Regulations established by the British Retail Consortium (BRC), recognized by the (GFSI), aimed at harmonizing international food safety standards with the support of the world's leading food retailers and manufacturers.
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It guarantees that both the actual product and its production meet all the requirements of the Kosher Law (foods that are prepared according to Jewish dietary standards since they meet the requirements of the Hebrew Bible diet).
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The USDA organic certification is based on the Organic Production Standards for the US, created by the United States Department of Agriculture.
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European Union (EU) certification, which accredits the production of organic products throughout the EU, under the standards created by the European Economic Community.
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It verifies the primary food processing, as well as the application of the principles of the Hazard Analysis and Critical Control Point System (HACCP) and the Standardized Sanitation Operating Procedure (SOP).
